Monday, June 16, 2014

Thai Peanut Butter Chicken in the Slow Cooker.

1 1/2 pounds chunks of boneless, skinless Chicken or you can also use thin slices of  flank steak that are first seared with oil and then added to the Slow Cooker.
1/2 cup chicken broth
1/2 cup creamy peanut butter
1/4 cup soy sauce
1 red pepper seeded & diced.
2 Tablespoons brown sugar
1 Tablespoon ground cumin
1 juiced lime.

crushed peanuts
Place Chicken in bottom of Slow Cooker.

Combine the chicken broth, peanut butter, soy sauce, brown sugar, cumin. Whisk everything together. Pour over the Chicken in the slow cooker and squeeze Lime on top.

Cook on low for 6-8 hours or on high for 4 hours. Stir before serving.

*Serve with Rice. You can use Red Pepper Flakes if you want a spicier dish and you can also serve crushed peanuts on top.

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