Wednesday, July 2, 2014

EASY** Slow Cooker Chocolate Pudding Cake

1 Package chocolate cake mix
1 package instant chocolate pudding mix.
2 cups sour cream
4 eggs
1 cup water
3/4/ cup canola oil
1 cup semisweet chocolate chips
Ice cream for topping

1.) In a large bowl combine your cake mix, pudding mix, sour cream, eggs, water, and canola oil.
Beat on low speed for 30 seconds. Add chocolate chips. Pour into a greased 5-qt. slow cooker.

2.) Cover & Cook on low for 6-8 hours, insert a toothpick into the center until it comes
out clean. Serve Ice Cream on Top.

Originally published as Chocolate Pudding Cake in Quick Cooking September/October 1998, p17

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