Tuesday, July 15, 2014

Slow Cooker Gruyère-Bacon Dip

Cooking Spray
1/2 chopped onion
1 cup shredded Gruyère Cheese
1/2 cup mayonnaise
1/2 teaspoon dry mustard
1/4 teaspoon black pepper.
1 (8 oz). block fat-free cream cheese, softened.
2 Tablespoons chopped green onions
4 slices of bacon cooked & crumbled.

1. Heat a large nonstick skillet over medium-high heat. Add onion and saute 5 minutes or until 
tender and Remove from heat.
2. Spray slow Cooker with cooking spray.
3. Add onion to slow cooker. Add cheese, mayonnaise,Worcestershire sauce, dry mustard, black pepper,
and softened cream cheese.
4. Stir until blended and cook onl low for 1.5 hours or until the cheese melts. Stir
periodically after 45 minutes.
5. Top with green onions and bacon & Enjoy!

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