Wednesday, July 9, 2014

Slow Cooker Lemon Chicken Thighs.

12 boneless skinless Chicken Thighs
1 cup chicken broth
1/4 flour
2 Tablespoons olive oil, divided.
1 sliced lemon
2 Tablespoons lemon juice
3/4 teaspoon salt
3/4 teaspoon pepper
1/2 teaspoon cumin

1. Sprinkle chicken thighs evenly with salt and pepper.
2. Heat 1 Tablespoon olive oil in skilled over medium high heat, and add half of the chicken
3.Brown Chicken while cooking about 3 minutes on each side.
4. Add 2nd Tablespoon olive oil to skillet and cook other half of chicken same as before.
5. Place browned chicken in slow cooker and add lemon slices.
6. In a medium sized bowl, combine chicken broth, juice, flour, and cumin, using a wisk to stir.
7. Pour broth mixture over chicken.
8. Add remaining pepper.
9. Cook on low for 6 hours.

Tagged: ,

0 comentarii:

Post a Comment