Tuesday, July 29, 2014

Copycat P.F Chang's Lettuce Wraps

1 T sesame oil
2 lb ground chicken or turkey
1 t dried ginger
2 cloves garlic, pressed
1/4 C dry sherry
1/2 C hoisin sauce
2 T tamari
1 T chili garlic sauce (we're sirachi peeps)
2 cans sliced water chesnuts, drained and chopped
2 T rice wine vinegar
12 small lettuce leaves (bibb or butter)

1. Heat the sesame oil in a large skillet over medium heat. Don't substitute oils! The sesame oil adds a great flavor. 
2. Brown the ground chicken or turkey and garlic in the oil. Add ginger and sherry and cook until all the liquid is gone. Transfer everything to a crockpot.
3. In a small bowl, mix the hoisin sauce, tamari and chili garlic sauce. Stir into the meat mixture in the crockpot. 
4. Cover and cook on high for 2-3 hours or on low for 3-4 hours.
5. Before serving, stir in water chestnuts and rice vinegar. Cook an additional 10 minutes to warm through. Then serve with lettuce leaves.


Check out the Original Recipe Here: http://thegreenbacksgal.com/p-f-changs-lettuce-wrap-copycat-recipe/

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1 comment:

  1. For a diet concious person like me, this is perfect recipe to have. I have all the ingredients at home, will be going to try this out in evening. I hope it will taste good