Tuesday, July 29, 2014

Carmelized Onions in the Slow Cooker

5-6 large yellow onions
1/2 cup butter, sliced (real butter only)

1. Peel onions and cut them into large slices
2. Place onions in slow cooker and place slices of your butter on the top.
3. Cook on high for 10 hours, until onions are dark brown and carmelized.

You can freeze these for up to 6 months, and use them to accomodate green beans, baked potatoes, hamburgers, etc.

Find Original Recipe here: http://www.familyfreshmeals.com/2013/05/crockpot-caramelized-onions.html

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1 comment:

  1. Another great post and recipe as usual:) I liked it because it is so simple and seems delicious. I wish you very good luck to your future accomplishments. and keep sharing your recipes.