Wednesday, July 2, 2014

Corn on the Cob in the Slow Cooker

1/2 cup butter
3 cloves minced garlic
2 Tablespoons fresh parsley
4-5 ears of husked corn
Salt and pepper to taste

1.) Mix together your butter, garlic, and parsley
2.) Place each ear of corn on a piece of Aluminum Foil, and spread butter on each ear.
3.) Sprinkle salt and pepper on top and wrap corn with foil.
4.) Place corn in your slow cooker and add enough water to come 1/4 of the way up each ear.
5.) Cook on low for 4-5 hours or high for 2-2.5 hours. Enjoy!


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