Tuesday, July 22, 2014

Green Bean Casserole *Slow Cooker*

2 (16oz) packages frozen cut green beans
2 (10.75oz) cans cream of chicken soup
2/3 cup milk
1/2 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 (6oz) can French-fried onions, divided.

1. Combine first 6 ingredients and add half of the can of French- Fried Onions.
2. Cook on low for 5-6 hours. Top with remaining French- Fried onions & serve.

Find Original Recipe here: http://allrecipes.com/Recipe/Slow-Cooker-Green-Bean-Casserole/Detail.aspx?evt19=1

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