Wednesday, July 23, 2014

Easy Salsa Slow Cooker Chicken

4 Boneless, Skinless Chicken Breasts
2 cups salsa
Salt & Pepper to taste

1. Place chicken breasts in a slow cooker
2. Cover with salsa, Toss until chicken is covered.
3. Cook on high for 4 hours or low for 6-8, or until the chicken
shreds easily with a fork.
4. Shred chicken in slow cooker and toss with the remaining salsa until well- mixed.
Serve immediately

*You can also add, drained beans and corn if desired.

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1 comment:

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