Wednesday, June 18, 2014

Slow Cooker Cheesy Chicken & Rice.


4 Boneless Skinless Chicken Breast
1 large chopped onion
8 ounce box of Zatarain's Rice Mix (Cooked)
1 cup of shredded Cheddar or Colby Jack
1 Can Cream of Chicken Soup
1 Can of Corn or use two cups of frozen veggies. 
Salt & Pepper to taste.

-Place Chicken, Onion, Cream of Chicken Soup, and veggies (only if using frozen) to your slow cooker.
-Cook for 3-4 hours on high, and 6-7 on low.
- After Chicken is Cooked, add your cooked rice, Cheese, and veggies(if using canned vegetables) to the Slow Cooker.
- Cook until the corn heats up and the Cheese is melted.
- Stir it all up a bit, Serve & Enjoy!

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