Monday, July 14, 2014

Slow Cooker Pork & Beer Cheese Sandwiches.


For the Pulled Pork you need:
6 pound pork butt/shoulder.
1 Tablespoon onion powder
1 Tablespoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
12 ounces beer
32 ounces of BBQ sauce.

For the Grilled Cheese Sandwiches.
2 Tablespoons unsalted butter
2 Tablespoons Flour.
2/3 cup beer
1/3 cup milk
6 ounces freshly grated white cheddar cheese
8 slices white or wheat bread
softened butter to spread with.


1. Add pork to slow cooker.
2. Add spices, beer, and 24 ounces bbq sauce.
3. Cook on low for 8 hours, shred pork with forks and add remaining bbq sauce.
4. Cover and cook for 4 more hours or until meat is cooked and juicy.
5. Remove bones before serving if needed and toss pork before serving.

Grilled Cheese Sandwhiches:
1. Heat a small saucepan over medium heat and add butter.
2. Once butter is sizzling, whisk in flour and stir for 1-2 minutes until golden.
3. Add in beer & milk, whisking well to combine. Reduce heat to low and add cheese.
4. Stire cheese until melted and smooth.
5. Keep over low heat and stire every few minutes, while preparing sandwhiches.

1. Using an electric skillet or griddle over medium heat, butter the ousides of each slice of bread.
2. Place 4 slices, butter side down on griddle, top with a few handfuls of pulled pork.
3. COver in Cheese sauce, then top with the other slice of bread, butter side up.

Serve while hot, and Enjoy.

Original Recipe:

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