Tuesday, July 29, 2014

Barbeque Turkey Wedges

Nonstick Cooking Spray
1 pound lean ground turkey
3/4 cup finely chopped red onion
3 cloves minced garlic
1 (14.5 oz) can diced tomatoes (no salt added and undrained)
1/3 cup bottled barbeque sauce
1/4 teaspoon black pepper
1/2 small cucumber, seeded & chopped (1/2 cup)

1. Coat a large unheated skillet with cooking spray. Cook turkey, 1/2 cup of the onion, and the garlic in skillet over medium-high heat for 5 to 8 minutes or until turkey is brown and onion is tender, stirring frequently. Drain fat.
2. Stir in tomatoes, barbecue sauce, and pepper; heat through. Transfer mixture to a 1 1/2- or 2-quart slow cooker. 
3.Cover and keep warm on the keep-warm setting for up to 2 hours.    
Just before serving, sprinkle turkey mixture in cooker with remaining chopped onion and cucumber. Serve turkey mixture with Pita Wedges.

Serve this with pita wedges---Recipe Here.

Pita Wedges

2 (6 inches) whole wheat pita rounds


1. Preheat oven to 350 degrees F. Split pita bread rounds in half horizontally. Cut each half into eight wedges. Arrange wedges in a single layer on a baking sheet. Bake for 10 to 15 minutes or until lightly browned and crisp; let cool.

Original Recipe here: http://www.bhg.com/recipe/barbecue-turkey-wedges-1/

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1 comment:

  1. Delicious, I think I need to look for turkey meat after reading this blog. Thank you for sharing it with us and keep posting such delicious recipe