Thursday, July 10, 2014

Crock Pot Chicken Bowtie Pasta with Lemon Butter White Wine Sauce!

5-7 frozen chicken breasts
1/2 bottle of lemon juice (size as pictured)
1 stick of butter, melted
1 cup of white wine
1 teaspoon of onion powder
1 teaspoon of salt
1 teaspoon of oregano
2 cloves of crushed garlic

Mix the sauces and seasonings together well and top over chicken. Cook on low for 7-8 hours and serve over Bowtie pasta 

I also like to throw in spinach but its optional.
Thanks Rachel Cox!

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