Thursday, June 5, 2014

2 butterball turkey bacon strips, cooked and shredded
1 tsp minced garlic
1 package ranch dressing mix
1 10.75 ounce can condensed cream of chicken soup
1 cup sour cream
16 ounce chicken breasts, frozen or defrosted/raw
8 ounce pasta, cooked

Combine the first five ingredients. Place frozen or defrosted/raw chicken in slowcooker sprayed with nonstick cooking spray and pour sauce over the top. Cook on high for 3/5 hours or low for 4 to 6. Shred chicken with two forks.  Cook pasta per package instructions on stove. Serve chicken over pasta.

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