Thursday, June 5, 2014

Thank You Jaci Heaton!

2 lbs (36 ounces) salted dry-roasted peanuts
4 ounce (4 squares) German's sweet Chocolate
1 -12 ounce Package Semi Sweet Chocolate Chips ( 2 cups)
2 1/2 pounds White Almond Bark (Break up a little)

In a 4 quart crockpot place peanuts on the bottom then layer the chocolates. Start with German chocolate, then the chocolate chips and finally the almond bark. Set crockpot on low and cook for 3 hours (do not over cook). DO NOT STIR. When finished cooking stir with a wooden spoon (important to use wooden) until chocolate is completely smooth. Spoon into medium sized muffin liners (30-40) or for a quicker finish spread out on wax paper, let cool then crumble.

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