Thursday, June 26, 2014

- 5-7 pounds whole pork shoulder
-1 medium or large onion (cut into quarters)
- 3 garlic cloves (chopped)
-BBQ rub seasoning
-liquid smoke
-BBQ sauce
- Salt & Pepper
-Kosher Salt

1. Place the onions & garlic into the bottom of your slow cooker and sprinkle with kosher salt and black pepper.
2. Rub BBQ Seasoning all over your pork shoulder and place into slow cooker.
3. Poor 1-2 Tablespoons of liquid smoke over meat in slow cooker.
4. Fill slow cooker about 2/3 full with water.
5. Cook on high for 3-4 hours or on low for 8-9 hours.
6. When cooked, separate the meat from the bone and get rid of most of the fat.
7. Take a separate bowl and a slotted spoon, and started placing all of the meat into a bowl.
8. After separated, Dump out all of the left over liquid, fat, and spices that are remaining.
9. Place meat back in Slow Cooker, and with two forks you are just going to shred the meat.
10. Now add your BBQ sauce, use as much as you want to coat the meat.

*Serve on Buns and Enjoy!

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