Thursday, June 26, 2014


  • 4 apples - peeled, cored and chopped 
  • 2 cups of frozen mixed berries- 1 cup Strawberries, 1 cup Blueberries
  • 2 tablespoons lemon juice
  • 1/3 cup white sugar, or to taste
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon

  • 1 cup flour
  • 1/2 cup light brown sugar
  • 1/2 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 pinch of salt
  • 1/2 cup refrigerated butter, cut into pieces
  • 1 cup chopped pecans
  1. Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Put the apples in your slow cooker, stir in the cornstarch mixture; add your lemon juice. 
  2. Sprinkle the topping on top after putting the cobbler in the slow cooker.
  3. For the topping - Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using  a fork until coarse crumbs form. Stir in pecans and set aside.Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Uncover the slow cooker  slightly to allow the topping to harden, about 1 hour.
*Top off with a scoop of Vanilla ice cream

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1 comment:

  1. I'm confused. When do you add the berries? It says to stir in pecans and set aside, but when do you it back in? I'm lost. :(