Tuesday, June 10, 2014

Thank you Angela Greathouse!

4 small potatoes (partially boiled-10 min)
1 lb. Ground Beef (browned and seasoned to taste)
1 family can of tomato soup
2 regular cans of cheddar cheese soup
32 ounces Beef Broth
1 can peas (drained)
1 can of corn (drained)

Mix all the items together in the crockpot and then season with Seasoning Salt, Black Pepper, Rosemary, Thyme, and Onion Powder. Since the potatoes and meat are pre-cooked, you will only need to cook for an additional 2 to 3 hours in the crockpot.

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