Thursday, June 5, 2014


Thank you Candice O'Neil. Today we are making bacon cheeseburger soup! so easy....
Ingredients~
2 lbs Velveeta cheese, cubed
1 lb browned ground beef
32 ounce chicken broth
1 bag frozen hasbrowns
1/2 chopped onion

Directions~
Put all ingredients into crockpot and cook on high for 2 hours, or low for 4 to 6 hours.

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