Wednesday, June 18, 2014

Slow Cooker Baked Potatoes

Potatoes (Use any kind you want)
Olive Oil
Salt, pepper, and any other spices that you like.
Slow Cooker

-Wash your potatoes (Use a brush or scrubbing pad to get them really clean)
- Allow them to dry 
- Prick the potatoes with a fork several times to allow heat to escape when cooking
- Tear off appropriate sized pieces of foil to wrap potatoes in.
- Place potato on foil, drizzle with olive oil, and add salt & Pepper or you can switch it up and add other spices (I like to use season salt and cajun spices for added flavor)
- Wrap potatos in foil and place in Slow Cooker.

*Cook on low for 6-8 hours. ( You can check them by carefully taking a potato out of the Slow Cooker, unwrap it, use a fork or knife to check for tenderness.

*After fulling cooked add your favorite baked potatoe toppings (mine are butter, cheese, season salt, and chives) and Enjoy!

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