Wednesday, June 4, 2014

1 tube Biscuits
1 tsp Cinnamon
1/4 cup Margarine/butter, melted
1 cup brown sugar

Cut biscuits into quarters with kitchen shears. Dip biscuit into melted butter. Put buttered biscuit into the bowl of cinnamon and brown sugar and fully coat the pieces. Put the pieces into the crock pot until you have all of the pieces layered in the crock pot. Cook on low for 2 hours, Rotate the pieces to keep them cooking evenly.


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