Wednesday, June 18, 2014

Slow Cooker Chocolate Bread Pudding


3 cups milk
3/4 cup semisweet chocolate morsels
3/4 cup cocoa powder
3 lightly beaten eggs
5 cups cubed cinnamon-swirl bread 1/2 inch cubes.


Coat inside of slow cooker with non stick spray

In a saucepan, heat meat until very warm but not boiling. Remove from heat. Add chocolate chips
and cocoa powder(do not stir), let stand for 5 minutes. Whisk until smooth and cool
for 10 minutes.

In a large bown mix together the eggs, chocolate mixture, and stir in your bread cubes.
- Place this mixture in your slow cooker.
- Cook on low for 2-3 hours until center comes out clean with a toothpick.

*You can serve with whipped cream on top and sprinkled cocoa or a scoop of Vanilla ice cream on top.

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