Thursday, June 26, 2014

- 2 pounds ground chicken.
- 8 ounce container of Blue Cheese Crumbles
-2 teaspoons garlic salt
- 1 teaspoon Creole Seasoning (add more depending on how hot you want your chicken to be)
-2 cups Buffalo Sauce


1.) Spray Slow Cooker with cooking spray

2.) Using a large bowl, mix together your ground chicken, Blue Cheese crumbles, garlic salt, and creole seasoning. (I using mix it together with my hands until combined)

3.) Roll meat into 2"- 2.5" balls. 

4.) Stack meatballs in slow cooker. 

5.) Pour your Buffalo sauce over meatballs until covered.

6.) Cook on low heat for 4-5 hours. When half way done, stir the meatballs in the slow cooker, making sure that they are evenly coated with the sauce.

7.) Keep on warm heat until ready to serve. Place a toothpick in the meatballs for an easy and delicious appetizer.

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