Thursday, June 26, 2014

Slow Cooker Cheesy Potatoes (Perfect for your next Summer barbeque!)

32 ounce bag of frozen southern style diced hash browns 
8-10 slices of bacon (cooked and crumbled)
1/2 cup butter (melted)
1 onion chopped (medium)
8 ounces of sour cream
1 teaspoon Cajun Seasoning 
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 can cream of chicken soup
2 cups shredded cheddar cheese 

 -In a large bowl,mix together the cream of chicken soup, hash browns,  melted butter, chopped onion, sourcream,crumbled bacon, cajun seasoning, garlic powder, pepper, and 1 cup of your shredded cheese.
-Pour your other cup of cheese on top.
-Cook on low for 3-4 hours in your Slow Cooker.
-When potatoes are creamy, it is ready to enjoy!

*You can also save a little bit of your crumbled bacon for garnishment and if desired add some chopped chives too!

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