Sunday, November 11, 2012

1 (2 pound) pork tenderloin
1 (12 ounce) can of bottle Dr. Pepper or Cola
1 (18 ounce) bottle your favorite barbecue sauce
8 hamburger buns, split and lightly toasted

Place the pork tenderloin in a crock por; pour the Dr. pepper over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual crock pot. Drain well. Stir in barbecue sauce. Serve over hamburger buns and coleslaw

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