Sausage, Hash Browns, and Cheddar Breakfast Casserole

 
Ingredients~
32 ounces frozen shredded hashbrowns
16 ounces breakfast sausage, cooked and crumbled
6 green onions, finely chopped
12 ounces sharp cheddar cheese, shredded
12 eggs
1/4 cup milk
1/4 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper


Directions~
Grease the insert of a 6-quart slow cooker with non-stick cooking spray. Layer 1/3 of the hashbrowns on the bottom, then season with salt and pepper. Top with 1/3 of the cooked sausage, then 1/3 each of the green onions and cheddar cheese. Repeat the layers two more times, ending with the cheese. In a large bowl, whisk together the eggs, milk, garlic powder, salt and pepper. Pour the egg mixture over the top of the hash brown, sausage and cheese layers in the slow cooker. Cook on low for 6 to 8 hours, and it is normal for the edges to brown.

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Crockpot Breakfast Casserole

 
Servings-8

Ingredients~
1 dozen eggs
1 cup milk
2 lbs of hash brown potatoes (you can use frozen hash brown, just cook an extra hour)
1 lb of bacon-cooked, drained and cut into pieces ( or you can use any of your favorite breakfast meat)
1/2 cup onions-diced
3 cups cheddar cheese-shredded
1/4 teaspoon dry mustard
1/4 teaspoon garlic powder
1 tsp salt and 1/2 tsp of pepper

Directions~
Beat eggs until well blended. Next, add the milk, garlic powder, mustard, 1 tsp salt and 1/2 tsp pepper, and beat it in. Set this aside. Layer potatoes and sprinkle 1/3 of the onions on top. Next sprinkle 1/3 of the bacon. Add 1 cup of cheese to the top. Repeat the layering 2 more times. Pour the egg mixture over the layers. Cook for 6 to 7 hours on low.

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Crockpot Sausage and Egg Casserole

Servings~12

Ingredients~
1 dozen beaten eggs
14 slices of bread
2 1/4 cups milk
2 1/2 cups grated cheddar or Monterrey Jack cheese
1 lb sausage, cooked and drained
1/2 tsp. salt
1 tsp. pepper (more or less depending on taste)
2 tsp. mustard (optional)

Directions~
First grease the sides of the crockpot with butter. If you desire the taste, spread mustard on one side of the bread and cut bread into large squares. Make layers with the bread followed by the sausage, and cheese. Beat eggs, milk, salt and pepper together. Pour over the layers, cover and turn on low. Cook for 8 to 12 hours.

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