Slow Cooker~Brownie Cream Cheese Pudding Cake.

Slow Cooker~Brownie Cream Cheese Pudding Cake. 

Ingredients

1 package brownie mix

2 large eggs

1/4 cup vegetable oil

2 Tablespoons water

1 (8 oz. ) package cream cheese, softened

1/4 cup butter, softened.

1/2 cup sugar

2 Large eggs

1 teaspoon vanilla extract

2 Tablespoons all- purpose flour

1/2 cup milk chocolate chips.

Directions

1. In a medium bowl, stir together brownie mix, 2 large eggs, vegetable oil, & water. Spoon

half of the brownie batter into a lightly greased 3 quart slow cooker.

2. Beat cream cheese & butter with an electric beater on medium speed until creamy. Gradually

add sugar, beating well. Add 2 eggs, 1 at a time, beating until blended. Stir in Vanilla. Fold in

flour and chocolate chips. Pour cream cheese mixture over brownie batter in slow cooker. Dollop remaining brownie batter

over cream cheese mixture; swirl mixture gently with a knife.

3. Cover and cook on low setting for 5.5 hours, or until set. Carefully remove slow cooker insert from heat element; let stand

45 minutes before serving.

Find original recipe here: http://www.mrfood.com/Cakes/Brownie-Cream-Cheese-Pudding-Cake-4377/

Read More

Slow Cooker Chocolate Bread Pudding

Slow Cooker Chocolate Bread Pudding

Ingredients

3 cups milk

3/4 cup semisweet chocolate morsels

3/4 cup cocoa powder

3 lightly beaten eggs

5 cups cubed cinnamon-swirl bread 1/2 inch cubes.

Directions

Coat inside of slow cooker with non stick spray

In a saucepan, heat meat until very warm but not boiling. Remove from heat. Add chocolate chips

and cocoa powder(do not stir), let stand for 5 minutes. Whisk until smooth and cool

for 10 minutes.

In a large bown mix together the eggs, chocolate mixture, and stir in your bread cubes.

- Place this mixture in your slow cooker.

- Cook on low for 2-3 hours until center comes out clean with a toothpick.

*You can serve with whipped cream on top and sprinkled cocoa or a scoop of Vanilla ice cream on top.

Read More