Copycat P.F Chang's Lettuce Wraps

Copycat P.F Chang's Lettuce Wraps

Ingredients

1 T sesame oil

2 lb ground chicken or turkey

1 t dried ginger

2 cloves garlic, pressed

1/4 C dry sherry

1/2 C hoisin sauce

2 T tamari

1 T chili garlic sauce (we're sirachi peeps)

2 cans sliced water chesnuts, drained and chopped

2 T rice wine vinegar

12 small lettuce leaves (bibb or butter)

Instructions

1. Heat the sesame oil in a large skillet over medium heat. Don't substitute oils! The sesame oil adds a great flavor. 

2. Brown the ground chicken or turkey and garlic in the oil. Add ginger and sherry and cook until all the liquid is gone. Transfer everything to a crockpot.

3. In a small bowl, mix the hoisin sauce, tamari and chili garlic sauce. Stir into the meat mixture in the crockpot. 

4. Cover and cook on high for 2-3 hours or on low for 3-4 hours.

5. Before serving, stir in water chestnuts and rice vinegar. Cook an additional 10 minutes to warm through. Then serve with lettuce leaves.

Enjoy!

Check out the Original Recipe Here: http://thegreenbacksgal.com/p-f-changs-lettuce-wrap-copycat-recipe/

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Slow Cooker Hot & Spicy Chicken Meatballs

Ingredients

- 2 pounds ground chicken.

- 8 ounce container of Blue Cheese Crumbles

-2 teaspoons garlic salt

- 1 teaspoon Creole Seasoning (add more depending on how hot you want your chicken to be)

-2 cups Buffalo Sauce

Instructions

1.) Spray Slow Cooker with cooking spray

2.) Using a large bowl, mix together your ground chicken, Blue Cheese crumbles, garlic salt, and creole seasoning. (I using mix it together with my hands until combined)

3.) Roll meat into 2"- 2.5" balls. 

4.) Stack meatballs in slow cooker. 

5.) Pour your Buffalo sauce over meatballs until covered.

6.) Cook on low heat for 4-5 hours. When half way done, stir the meatballs in the slow cooker, making sure that they are evenly coated with the sauce.

7.) Keep on warm heat until ready to serve. Place a toothpick in the meatballs for an easy and delicious appetizer.

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