Showing posts with label Ham. Show all posts
Showing posts with label Ham. Show all posts

Thursday, July 10, 2014

Slow Cooker Ham and Scalloped Potatoes.



Ingredients.
3 pounds potatoes, peeled and thinly sliced.
1/2 cup chopped onion
1 cup cooked ham
1 (10.75 ounce) can cream of mushroom soup.
1 cup shredded cheddar cheese
1/2 cup water, 1/2 teaspoon garlic powder
1/4 teaspoon salt 
1/4 teaspoon black pepper.

Instructions
1. Spray slow cooker with a non stick spray.
2 Place potatoes in slow cooker. 
3 In a medium bowl, mix together shredded cheese, onion and ham. Poor into slow cooker
and mix in with potatoes.
4 Using the same bown, mix together mushroom soup, water, and spices.
5 Pour evenly over the potato mixture.
6.Cover, and cook on high for 4 hours.

Sunday, March 30, 2014

Cheesy Ham and Hash Brown Casserole

1 (32 ounce) package frozen Hash Brown potatoes

8 ounces cooked, diced ham
2 (10.75 ounce) cans condensed cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp Cheddar cheese
1 1/2 cups grated Parmesan cheese
Directions:
1. Preheat over to 375 degrees F. Lightly grease a 9x13 inch baking dish.
2. In a large bowl, mix hash browns, ham, cream of potato soup, sour cream and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
3. Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately. Makes 12 servings.

Wednesday, March 19, 2014

Low Carb Ham Egg Cups Recipe 

INGREDIENTS
12 eggs
12 thin slices of deli ham (round)
1/2 cup of your favorite cheese (I used parmesan)
1/2 cup diced scallions
Fresh cracked Sea Salt and Pepper

DIRECTIONS

Preheat the oven to 400 degrees. Spray a muffin tin with cooking spray. Lay a piece of ham in each hole creating a little ham cup. Crack one egg into each hole and sprinkle with salt and pepper.
Bake the eggs for about 12 minutes . . . until the white is firm and the yolk is still nice and runny.
Carefully remove each egg from the muffin tin and top with grated cheese and scallions. Serve hot!

Wednesday, March 12, 2014

Thank you featured mom Jennifer Dellavecchio.
Rub Ham down with brown sugar
1/2 cup maple syrup
1 can pineapple rings with juice

Smother Ham with brown sugar
Pour syrup and pineapple w juice on top.

Cook in slow cooker flat side down on low 5-6 hrs