Easy Parmesean Ranch Mushrooms

Easy Parmesean Ranch Mushrooms

Ingredients

1 Container, fresh Mushrooms

1 stick of butter (1/2 Cup)

1 Hidden Valley Ranch Dressing Packet

Parmesean Cheese.

Directions

1. Place Mushrooms in the Slow Cooker.

2. Melt the butter in a microwave safe bowl.

3. Add the Ranch packet to the melted butter.

4. Mix well and pour over mushrooms in slow cooker.

5. Sprinkle with 2 teaspoons of Parmesean Cheese or you can add more to taste.

6. Cook on low heat for 4 hours.

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Carmelized Onions in the Slow Cooker

Carmelized Onions in the Slow Cooker

Ingredients

5-6 large yellow onions

1/2 cup butter, sliced (real butter only)

Directions

1. Peel onions and cut them into large slices

2. Place onions in slow cooker and place slices of your butter on the top.

3. Cook on high for 10 hours, until onions are dark brown and carmelized.

You can freeze these for up to 6 months, and use them to accomodate green beans, baked potatoes, hamburgers, etc.

Find Original Recipe here: http://www.familyfreshmeals.com/2013/05/crockpot-caramelized-onions.html

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Slow Cooker Green Beans

Slow Cooker Green Beans

1 (14.5 oz) cans green beans, drained
2 (14 ounce) cans chicken broth, season with garlic salt
1 onion, washed and cut into wedges
1/2 lb. bacon, cut into small pieces and semi fried
Salt & Pepper to taste
* Keep bacon drippings.

Directions
1. Add all ingredients into slow cooker
2. Cook on low for 8 hours or high for 5 hours.

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Green Bean Casserole *Slow Cooker*

Green Bean Casserole *Slow Cooker*

Ingredients
2 (16oz) packages frozen cut green beans
2 (10.75oz) cans cream of chicken soup
2/3 cup milk
1/2 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 (6oz) can French-fried onions, divided.

Directions
1. Combine first 6 ingredients and add half of the can of French- Fried Onions.
2. Cook on low for 5-6 hours. Top with remaining French- Fried onions & serve.


Find Original Recipe here: http://allrecipes.com/Recipe/Slow-Cooker-Green-Bean-Casserole/Detail.aspx?evt19=1

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