Slow Cooker Green Beans

Slow Cooker Green Beans

1 (14.5 oz) cans green beans, drained
2 (14 ounce) cans chicken broth, season with garlic salt
1 onion, washed and cut into wedges
1/2 lb. bacon, cut into small pieces and semi fried
Salt & Pepper to taste
* Keep bacon drippings.

Directions
1. Add all ingredients into slow cooker
2. Cook on low for 8 hours or high for 5 hours.

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Brown Sugar Smokies

Brown Sugar Smokies

 Ingredients
1 pound bacon
1 (16 oz) package little smokie sausages
1 cup brown sugar

Directions
1. Preheat oven to 350 F

2. Place 2/3 of the bacon in refrigerator  until needed (it's easier to wrap the smokies with cold bacon)
Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on large baking sheet.Sprinkle brown sugar generously over.

3. Bake for 40 minutes in the preheated oven, until the sugar is bubbly. Place the smokies in a slow cooker on low setting until ready to serve. Enjoy!

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Slow Cooker Gruyère-Bacon Dip

Slow Cooker Gruyère-Bacon Dip

Ingredients:

Cooking Spray

1/2 chopped onion

1 cup shredded Gruyère Cheese

1/2 cup mayonnaise

1/2 teaspoon dry mustard

1/4 teaspoon black pepper.

1 (8 oz). block fat-free cream cheese, softened.

2 Tablespoons chopped green onions

4 slices of bacon cooked & crumbled.

Instructions.

1. Heat a large nonstick skillet over medium-high heat. Add onion and saute 5 minutes or until 

tender and Remove from heat.

2. Spray slow Cooker with cooking spray.

3. Add onion to slow cooker. Add cheese, mayonnaise,Worcestershire sauce, dry mustard, black pepper,

and softened cream cheese.

4. Stir until blended and cook onl low for 1.5 hours or until the cheese melts. Stir

periodically after 45 minutes.

5. Top with green onions and bacon & Enjoy!

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Easy Baked Potato Casserole

Easy Baked Potato Casserole.

Ingredients.

2 baking potatoes, peeled and cut into a large dice.

1 Tablespoon olive oil.

12/ cup Progresso Three Cheese Recipe Starter

1 cup shredded Cheese

2 slices bacon, cooked & crumbled

2 Tablespoons thinly sliced chives

1 pinch coarse salt.

Directions.

1. Place Potatoes in Slow Cooker and Drizzed with oil.

2. Cook for 3 hours on high heat until tender.

3. Mash the cooked potatoes with a fork.

4. Add the cheese sauce and stir to combine, add a pinch of salt and cook another hour.

5. During this hour, cook the bacon until crispy and place on paper towels to absorb grease, Then Crumble.

6. Place potatoes in a oven safe serving bowl. sprinkle cheese on top and broil until browned and bubbly.

7. Garnish with crumbled bacon & chives.

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Slow Cooker Cheesy Bacon Dip

Slow Cooker Cheesy Bacon Dip

Ingredients

1 Package Bacon, chooked, and chopped.

1 16 oz package cream cheese

4 cups shredded cheddar cheese

2 teaspons worcestershire sauce

1 teaspoon hot sauce

1 cup half n half

1 teaspoon minced onion

1/2 teaspoon dry mustard.

Salt to taste.

Instructions

1.) Place all ingredients in slow cooker and mix together.

2.) Cook on low heat for 3 hours.

3.) Serve on chips or crackers & enjoy.

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Slow Cooker Corn & Pepper Dip

Ingredients

3 cans kernel corn, drained ( You can also slice off fresh corn on the cob)

1 green pepper & 1 red pepper, diced

4 slices bacon.

1 cup shredded cheese (smoked cheddar, pepper jack cheese, any other preference would also work)

1/2 cup sour cream

1/4 cup Parmesan cheese, grated.

Kosher Salt, Ground black pepper

8 ounces cream cheese

2 tablespoons chopped chives

Instructions

Heat a large skillet over medium high heat, cook bacon until crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.

-Place corn, peppers, sour cream, cheese, and Parmesan into slow cooker, season with salt & pepper, for add added kick I like to add some cayenne or Cajun spices, you can also add hotter peppers. Add the spices to taste.

-Stir until blended and top with your cream cheese

-Cook on low heat for 2 hours.

- Uncover and stir until cream cheese is combined, cook on high heat for another 15 minutes.

-Top with chives & bacon and serve.

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