Ingredients
Cobbler:
- 4 apples - peeled, cored and chopped
- 2 cups of frozen mixed berries- 1 cup Strawberries, 1 cup Blueberries
- 2 tablespoons lemon juice
- 1/3 cup white sugar, or to taste
- 1 tablespoon cornstarch
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
Topping
- 1 cup flour
- 1/2 cup light brown sugar
- 1/2 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 pinch of salt
- 1/2 cup refrigerated butter, cut into pieces
- 1 cup chopped pecans
Directions:
Instructions
- Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Put the apples in your slow cooker, stir in the cornstarch mixture; add your lemon juice.
- Sprinkle the topping on top after putting the cobbler in the slow cooker.
- For the topping - Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using a fork until coarse crumbs form. Stir in pecans and set aside.Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Uncover the slow cooker slightly to allow the topping to harden, about 1 hour.
*Top off with a scoop of Vanilla ice cream
