Crock Pot Apple Sauce.

Crock Pot Apple Sauce

Ingredients

Apples, peeled, cored, and sliced ( I used 8, 4 pink lady and 4 granny smith)

1 cup of apple juice

1/2 cup of brown sugar, 

1/2 teaspoon cinnamon (if desired)

Squeeze some lemon juice in also if desired.

Instructions

Put all contents in the slow cooker, cook on high for 4 hours 

After 4 hours and the apples are soft, you can take them out and mash

by hand or by using a blender, whichever consistency you desire.

After getting desired smoothness, pour back in the slow cooker on 

high heat for another 40-60 minutes to thicken it up is preferred.

Funnel it in to a mason jar and enjoy!

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Slow Cooker Cheesy Chicken & Rice.

Slow Cooker Cheesy Chicken & Rice.

Ingredients

4 Boneless Skinless Chicken Breast

1 large chopped onion

8 ounce box of Zatarain's Rice Mix (Cooked)

1 cup of shredded Cheddar or Colby Jack

1 Can Cream of Chicken Soup

1 Can of Corn or use two cups of frozen veggies. 

Salt & Pepper to taste.

Instructions

-Place Chicken, Onion, Cream of Chicken Soup, and veggies (only if using frozen) to your slow cooker.

-Cook for 3-4 hours on high, and 6-7 on low.

- After Chicken is Cooked, add your cooked rice, Cheese, and veggies(if using canned vegetables) to the Slow Cooker.

- Cook until the corn heats up and the Cheese is melted.

- Stir it all up a bit, Serve & Enjoy!

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Slow Cooker BBQ Ribs with Cola

Slow Cooker BBQ Ribs with Cola

Ingredients:

3 1/2 pounds pork loin back ribs

1/4 cup packed brown sugar

1 teaspoon salt 

1/2 teaspoon pepper

3 tablespoons liquid smoke

2 chopped garlic cloves (I'm lay sometimes so I just use garlic powder or garlic salt)

1 medium slice onion (sometimes I use onion powder also)

1/2 cup cola

1 1/2 cups BBQ Sauce (Any kind that you like)

Instructions:

-Spray slow cooker with non stick spray

- remove inner skin from ribs. 

- In a small bowlMix brown sugar, salt pepper, liquid smoke & garlic, and rub into ribs.

-In slow cooker, layer ribs and onions in slow cooker.

- Pour Cola over ribs.

- Cover and Cook on low for 8-9 hours. Remove the Ribs, Drain and Disgard of extra liquid.

- Place BBQ sauce in a bown, dip ribs into sauce and place them back in the Slow Cooker, pour remaining

BBQ sauce over ribs. Cover & Cook on low for another hour. 

Enjoy!

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Slow Cooker Baked Potatoes

Slow Cooker Baked Potatoes

Ingredients

Potatoes (Use any kind you want)

Foil

Olive Oil

Salt, pepper, and any other spices that you like.

Slow Cooker

Instructions

-Wash your potatoes (Use a brush or scrubbing pad to get them really clean)

- Allow them to dry 

- Prick the potatoes with a fork several times to allow heat to escape when cooking

- Tear off appropriate sized pieces of foil to wrap potatoes in.

- Place potato on foil, drizzle with olive oil, and add salt & Pepper or you can switch it up and add other spices (I like to use season salt and cajun spices for added flavor)

- Wrap potatos in foil and place in Slow Cooker.

*Cook on low for 6-8 hours. ( You can check them by carefully taking a potato out of the Slow Cooker, unwrap it, use a fork or knife to check for tenderness.

*After fulling cooked add your favorite baked potatoe toppings (mine are butter, cheese, season salt, and chives) and Enjoy!

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Slow Cooker Corn.

Slow Cooker Corn. This is so Easy &  Delicious!

Ingredients:

2- 1 pound bags of frozen corn.

1- 12 ounce block of cream cheese

1 stick of butter

1 bag of Cheddar Cheese

What to do:

Dump all ingredients in the Slow Cooker, Cook on High or Low and until all ingredients are melted. That's it, so easy!

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Slow Cooker Easy Cinnamon Spice Cake.

Slow Cooker Easy Cinnamon Spice Cake.

Ingredients:

1 Box of Spice Cake Mix

1/2 cup Applesauce

1 1/3 cup water.

3 eggs

1/2 teaspoon ground cinnamon.

What to do now:

Beat all ingredients together for one minute until blended.

Spray Crockpot with nonstick spray.

Pour Mixture in

Cover and cook on high for 1.5- 2 hours until done.

Cut pieces right out of Slow Cooker,

Top with your favorite Icing, and sprinkle with a little cinnamon.

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Slow Cooker Herb Bread

Slow Cooker Herb Bread.

Ingredients:
1 tsp. sugar
1 1/3 cups warm water
1 envelope dry yeast
2 cups all-purpose flour
Another 1 Tbsp sugar 
2 Tbsp Cooking oil
1 tsp Oregano
1 tsp Sage
1/4 tsp garlic powder
1/4 tsp onion powder
1 tsp Salt

1 Cup flour

Add 1 tsp sugar with the warm water. Sprinkle with yeast and Leave it alone for 10 minutes. After 10 minutes has passed, Stir to dissolve the yeast.

Add the next 8 ingredients. Beat on low to moisten the dough, then beat on medium for about 2 minutes. (You can also do this with your mixer if you have one that has a kneading hook.)

Work in the second amount of flour and knead. Put into your greased slow cooker. Smooth the top with your hand, or a wet spoon. Place 5 paper towels between the top of slow cooker and lid (this will absorb some of the moisture from the steam) Allow some steam to escape from your crock pot by propping it open a little. Don't lift the lid for the first 2 hours of cooking. 

Cook on high for about 2 1/2 hours. Loosen sides with a knife and turn onto a cooling rack. Cut into slices and enjoy!

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Slower Cooker Chicken & Stuffing.

Slow Cooker Chicken & Stuffing (Easy & Delicious)

Ingrediants

4 Boneless, Skinless Chicken Breasts

2 small cans of Cream of Chicken Soup

2 Boxes of Stuffing mix

1 cup light sour cream

1 can of green beans or corn (can also use frozen)

Instructions.

Spray Slow Cooker with Non- stick cooking spray.

Layer Items. First Add the Chicken, 

layer with the cup of light sourcream and your cans of Cream of Chicken soup.

add 2 boxes of stuffing mix,

lay with your can of green beans or corn.

That's it, A great meal can be simple.

* Personally, I love to top this recipe with some Cheese as well.

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Slow Cooker Lemon Chicken

Slow Cooker Lemon Chicken.

Ingredients: 

Chicken (Any kind)

Butter

Sliced Onions

1 Zesty Italian Dressing Packet

Lemon Slices

Place a cube of butter in the bottom of the Slow Cooker, Place sliced onions on top, then layer with Chicken. Sprinkle one packet Zesty Italian Dressing packet on top, then place lemon slices on top for added flavor. Cook for 6-8 hours on low heat, and Enjoy!

( You can also put any other veggies that you would like in the slow cooker for a one-stop meal)

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