Slow Cooker Chocolate Bread Pudding

Slow Cooker Chocolate Bread Pudding

Ingredients

3 cups milk

3/4 cup semisweet chocolate morsels

3/4 cup cocoa powder

3 lightly beaten eggs

5 cups cubed cinnamon-swirl bread 1/2 inch cubes.

Directions

Coat inside of slow cooker with non stick spray

In a saucepan, heat meat until very warm but not boiling. Remove from heat. Add chocolate chips

and cocoa powder(do not stir), let stand for 5 minutes. Whisk until smooth and cool

for 10 minutes.

In a large bown mix together the eggs, chocolate mixture, and stir in your bread cubes.

- Place this mixture in your slow cooker.

- Cook on low for 2-3 hours until center comes out clean with a toothpick.

*You can serve with whipped cream on top and sprinkled cocoa or a scoop of Vanilla ice cream on top.

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Slow Cooker Herb Bread

Slow Cooker Herb Bread.

Ingredients:
1 tsp. sugar
1 1/3 cups warm water
1 envelope dry yeast
2 cups all-purpose flour
Another 1 Tbsp sugar 
2 Tbsp Cooking oil
1 tsp Oregano
1 tsp Sage
1/4 tsp garlic powder
1/4 tsp onion powder
1 tsp Salt

1 Cup flour

Add 1 tsp sugar with the warm water. Sprinkle with yeast and Leave it alone for 10 minutes. After 10 minutes has passed, Stir to dissolve the yeast.

Add the next 8 ingredients. Beat on low to moisten the dough, then beat on medium for about 2 minutes. (You can also do this with your mixer if you have one that has a kneading hook.)

Work in the second amount of flour and knead. Put into your greased slow cooker. Smooth the top with your hand, or a wet spoon. Place 5 paper towels between the top of slow cooker and lid (this will absorb some of the moisture from the steam) Allow some steam to escape from your crock pot by propping it open a little. Don't lift the lid for the first 2 hours of cooking. 

Cook on high for about 2 1/2 hours. Loosen sides with a knife and turn onto a cooling rack. Cut into slices and enjoy!

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