Cheesy Ham and Potato Soup

 
Thank you Kimberly Wiekamp!

Ingredients~
5 potatoes (peeled and cubed)
1 whole white onion
4 cups 2% milk
2 cans Campbell's Cheddar cheese soup
Frozen broccoli
Frozen carrots
Ham (cub)


Directions~
Stir ingredients together well. Add as much frozen broccoli, frozen carrots, and ham to your desired taste. Heat on high for 6 to 7 hours. 20 Minutes before serving add 1 1/2 cups of shredded cheddar cheese. Garnish with bacon bits if desired. Salt and pepper to taste.

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Cheesy Potato Soup

 

Cheesy Potato Soup
Ingredients:
3 cups chicken broth
2 lbs frozen hash brown potatoes
1 1/2 teaspoons salt
3/4 teaspoon pepper
3 cups milk
3 cups shredded cheddar cheese (Monterey Jack tastes great too)

Directions:

Put chicken broth, potatoes, salt and pepper in crock pot.
Cook on high for 4 hours or until potatoes are soft.
Mash the potatoes to desired consistency.
Add milk and cheese and blend.
Cook on high until cheese melts.

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