Carmelized Onions in the Slow Cooker
Ingredients
5-6 large yellow onions
1/2 cup butter, sliced (real butter only)
Directions
1. Peel onions and cut them into large slices
2. Place onions in slow cooker and place slices of your butter on the top.
3. Cook on high for 10 hours, until onions are dark brown and carmelized.
You can freeze these for up to 6 months, and use them to accomodate green beans, baked potatoes, hamburgers, etc.
Find Original Recipe here: http://www.familyfreshmeals.com/2013/05/crockpot-caramelized-onions.html
