Slow Low Country Boil

 Slow Low Country Boil
ingredients:
4 quarts of cold water
1/4 cup Old Bay Seasoning, or other spicy seasoning
1 TBS Kosher Salt (more or less to taste)
4 celery stalks, cut into 1 inch pieces
1 yellow onion diced
1 head of garlic halved
2 1/2 lbs of red potatoes (small)
4 ears of corn (break in half)
2 lbs of smoked sausage, cut into 2 inches slices
2 lbs of med-large fresh shrimp in the shell, deveined

Directions:
In crockpot add, water, celery, onions, garlic and potatoes. Cook on low 4-6 hours until potatoes are tender, when pierced with a fork. Add corn and sausage until corn is tender, 1-2 more hours. Add shrimp until opaque, approximately 20-30 minutes. Taste broth and adjust seasoning with additional salt and pepper. Serve Immediately. Serve with butter and lemon.

 Thanks Latonia Thrower!

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Easy Baked Potato Casserole

Easy Baked Potato Casserole.

Ingredients.

2 baking potatoes, peeled and cut into a large dice.

1 Tablespoon olive oil.

12/ cup Progresso Three Cheese Recipe Starter

1 cup shredded Cheese

2 slices bacon, cooked & crumbled

2 Tablespoons thinly sliced chives

1 pinch coarse salt.

Directions.

1. Place Potatoes in Slow Cooker and Drizzed with oil.

2. Cook for 3 hours on high heat until tender.

3. Mash the cooked potatoes with a fork.

4. Add the cheese sauce and stir to combine, add a pinch of salt and cook another hour.

5. During this hour, cook the bacon until crispy and place on paper towels to absorb grease, Then Crumble.

6. Place potatoes in a oven safe serving bowl. sprinkle cheese on top and broil until browned and bubbly.

7. Garnish with crumbled bacon & chives.

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Slow Cooker Ham and Scalloped Potatoes.

Slow Cooker Ham and Scalloped Potatoes.

Ingredients.

3 pounds potatoes, peeled and thinly sliced.

1/2 cup chopped onion

1 cup cooked ham

1 (10.75 ounce) can cream of mushroom soup.

1 cup shredded cheddar cheese

1/2 cup water, 1/2 teaspoon garlic powder

1/4 teaspoon salt 

1/4 teaspoon black pepper.

Instructions

1. Spray slow cooker with a non stick spray.

2 Place potatoes in slow cooker. 

3 In a medium bowl, mix together shredded cheese, onion and ham. Poor into slow cooker

and mix in with potatoes.

4 Using the same bown, mix together mushroom soup, water, and spices.

5 Pour evenly over the potato mixture.

6.Cover, and cook on high for 4 hours.

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Slow Cooker Cheesy Potatoes & Bacon

Slow Cooker Cheesy Potatoes (Perfect for your next Summer barbeque!)

Ingredients:

32 ounce bag of frozen southern style diced hash browns 

8-10 slices of bacon (cooked and crumbled)

1/2 cup butter (melted)

1 onion chopped (medium)

8 ounces of sour cream

1 teaspoon Cajun Seasoning 

1/2 teaspoon garlic powder

1/2 teaspoon pepper

1 can cream of chicken soup

2 cups shredded cheddar cheese 

Instructions

 -In a large bowl,mix together the cream of chicken soup, hash browns,  melted butter, chopped onion, sourcream,crumbled bacon, cajun seasoning, garlic powder, pepper, and 1 cup of your shredded cheese.

-Pour your other cup of cheese on top.

-Cook on low for 3-4 hours in your Slow Cooker.

-When potatoes are creamy, it is ready to enjoy!

*You can also save a little bit of your crumbled bacon for garnishment and if desired add some chopped chives too!

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Slow Cooker Baked Potatoes

Slow Cooker Baked Potatoes

Ingredients

Potatoes (Use any kind you want)

Foil

Olive Oil

Salt, pepper, and any other spices that you like.

Slow Cooker

Instructions

-Wash your potatoes (Use a brush or scrubbing pad to get them really clean)

- Allow them to dry 

- Prick the potatoes with a fork several times to allow heat to escape when cooking

- Tear off appropriate sized pieces of foil to wrap potatoes in.

- Place potato on foil, drizzle with olive oil, and add salt & Pepper or you can switch it up and add other spices (I like to use season salt and cajun spices for added flavor)

- Wrap potatos in foil and place in Slow Cooker.

*Cook on low for 6-8 hours. ( You can check them by carefully taking a potato out of the Slow Cooker, unwrap it, use a fork or knife to check for tenderness.

*After fulling cooked add your favorite baked potatoe toppings (mine are butter, cheese, season salt, and chives) and Enjoy!

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