Showing posts with label pizza. Show all posts
Showing posts with label pizza. Show all posts

Monday, June 30, 2014





  1. Preheat oven to 350 degrees F (175 degrees C). Whisk the flour, cream of tartar, baking soda, and salt in a bowl.
  2. In a large mixing bowl, mash the vegetable shortening and margarine together until thoroughly combined, and beat in 1 1/2 cup of sugar, eggs, and 1 teaspoon of vanilla extract. Mix in the flour mixture to make a workable dough, and spread the dough out in a rectangle shape onto an ungreased 12x17 inch baking sheet.
  3. Bake in the preheated oven until very lightly browned, 8 to 10 minutes. Allow to cool completely.
  4. While the cookie base is cooling, mash the cream cheese with 1 cup of sugar and 2 teaspoons of vanilla extract in a bowl until smooth. Place sliced bananas in a bowl, and gently toss with lemon juice to prevent browning.
  5. To decorate the pizza, spread the cream cheese filling all over the cookie base in an even, smooth layer. Place the blueberries in a square in neat, closely-spaced rows, in the left upper corner for blue stars. Arrange alternating stripes of white bananas and red strawberry slices across the pizza. Refrigerate leftovers.

Wednesday, March 12, 2014

If you're bored with the same old same pizza that all parties have on at least a table, prepare for a treat. Make a simple and quite fast dish: pizza cupcakes. They are perfect for a small event, when people tend to like bite-size food together with some good company and music. Here is what you'll need to have in order to obtain this tasty recipe:

  • a cup and a half of all-purpose flour;
  • a couple of tablespoons of white sugar;
  • half a teaspoon of salt;
  • two teaspoons of baking powder;
  • a third of a cup of vegetable oil;
  • one egg;
  • a third of a cup of milk;
  • (optional:) two tablespoons of milk;
  • a cup of mini pepperonis;
  • a cup of shredded Mozzarella cheese;
  • extra cup of cheese and pepperonis;

Start by preheating the oven to 400 Fahrenheit and grease the muffin pan. Combine the sugar, salt and baking powder with the flour. Stir in the egg and milk. Don't forget the vegetable oil when mixing until you obtain a smooth composition. If it's too sticky, you can pour another two tablespoons of milk. Add the pepperoni and cheese before filling two thirds of each muffin cup. Place in the oven for 15 minutes or until it's baked. Shred some extra cheese and pepperonis on top and put to bake for a couple of minutes before serving. Enjoy!