Slow Cooker Cheesy Potatoes (Perfect for your next Summer barbeque!)
Ingredients:
32 ounce bag of frozen southern style diced hash browns
8-10 slices of bacon (cooked and crumbled)
1/2 cup butter (melted)
1 onion chopped (medium)
8 ounces of sour cream
1 teaspoon Cajun Seasoning
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 can cream of chicken soup
2 cups shredded cheddar cheese
Instructions
-In a large bowl,mix together the cream of chicken soup, hash browns, melted butter, chopped onion, sourcream,crumbled bacon, cajun seasoning, garlic powder, pepper, and 1 cup of your shredded cheese.
-Pour your other cup of cheese on top.
-Cook on low for 3-4 hours in your Slow Cooker.
-When potatoes are creamy, it is ready to enjoy!
*You can also save a little bit of your crumbled bacon for garnishment and if desired add some chopped chives too!
