Cream Corn in the Slow Cooker

Cream Corn in the Slow Cooker

Ingredients

4 (16 ounce) packages frozen corn

3-8oz packages cream cheese.

1 cup butter, cut into pieces.

1/2 cup white sugar.

1 cup fine shredded chedder cheese

1/2 cup whole milk.

Instructions.

1. Combine all ingredients but the cheese.

2.) Cook on low heat for about 3 hours, and stirring every 30 minutes.

3.) After 2 hours add the cheese, and cook for another hour.

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Corn on the Cob in the Slow Cooker

Corn on the Cob in the Slow Cooker

Ingredients

1/2 cup butter

3 cloves minced garlic

2 Tablespoons fresh parsley

4-5 ears of husked corn

Salt and pepper to taste

Instructions

1.) Mix together your butter, garlic, and parsley

2.) Place each ear of corn on a piece of Aluminum Foil, and spread butter on each ear.

3.) Sprinkle salt and pepper on top and wrap corn with foil.

4.) Place corn in your slow cooker and add enough water to come 1/4 of the way up each ear.

5.) Cook on low for 4-5 hours or high for 2-2.5 hours. Enjoy!

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Slow Cooker Corn.

Slow Cooker Corn. This is so Easy &  Delicious!

Ingredients:

2- 1 pound bags of frozen corn.

1- 12 ounce block of cream cheese

1 stick of butter

1 bag of Cheddar Cheese

What to do:

Dump all ingredients in the Slow Cooker, Cook on High or Low and until all ingredients are melted. That's it, so easy!

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Slow Cooker Corn & Pepper Dip

Ingredients

3 cans kernel corn, drained ( You can also slice off fresh corn on the cob)

1 green pepper & 1 red pepper, diced

4 slices bacon.

1 cup shredded cheese (smoked cheddar, pepper jack cheese, any other preference would also work)

1/2 cup sour cream

1/4 cup Parmesan cheese, grated.

Kosher Salt, Ground black pepper

8 ounces cream cheese

2 tablespoons chopped chives

Instructions

Heat a large skillet over medium high heat, cook bacon until crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.

-Place corn, peppers, sour cream, cheese, and Parmesan into slow cooker, season with salt & pepper, for add added kick I like to add some cayenne or Cajun spices, you can also add hotter peppers. Add the spices to taste.

-Stir until blended and top with your cream cheese

-Cook on low heat for 2 hours.

- Uncover and stir until cream cheese is combined, cook on high heat for another 15 minutes.

-Top with chives & bacon and serve.

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