1 (2 pound) pork tenderloin 1 (12 ounce) can of bottle Dr. Pepper or Cola 1 (18 ounce) bottle your favorite barbecue sauce 8 hamburger buns, split and lightly toasted
Place the pork tenderloin in a crock por; pour the Dr. pepper over the
meat. Cover and cook on low until well cooked and the pork shreds
easily, 6 to 7 hours. Note: the actual length of time may vary according
to individual crock...
Sunday, November 11, 2012
These Make Great Gifts!! 1 (16 oz.) jar unsalted peanuts 1 (16 oz.) jar salted peanuts 1 (12 oz.) bag semi-sweet chocolate chips 1 (12 oz.) bag milk chocolate chips 2 (12 oz.) bags peanut butter chips 2 (1 lb.) packages White Almond Bark, broken in pieces
Layer ingredients, in order listed, into crock pot....
2 Tablespoons butter 1/2 cup chopped onion 1 cup finely chopped carrot 2 celery stick, finely chopped 1 Tablespoon minced garlic 4 cups chicken broth 2 large baking potatoes, peeled and chopped 1 Tablespoon flour 1/2 cup water
2/3 cup milk
2 cups chopped broccoli
2 heaping cups shredded cheddar cheese
Melt the butter in a large soup pot. Add onions, carrots, and celery
and saute over medium...
2 lbs. ground beef 2 tsp. garlic powder 2 tsp. onion powder Taco seasoning packet
1 small onion, minced
1 clove garlic, minced
1/2 tsp. oregano
Place all of your spices in a bowl and mix it up.Crumble your raw
ground beef into your crock.Sprinkle your seasoning onto your beef and
stir it up. Cook HIGH...
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