Squash Casserole

  Ingredients~  9 cups sliced yellow summer squash 1 medium onion, chopped (1/2 cup) 1 tablespoon butter or margarine 2 cups French bread crumbs 1 cup shredded sharp Cheddar Cheese 2/3 cup sour cream 1/2 cup teaspoon garlic salt 1/4 teaspoon pepper 1 can (10 3/4 ounce) condensed cream of chicken soup 1...

Read More

Sausage, Hash Browns, and Cheddar Breakfast Casserole

  Ingredients~ 32 ounces frozen shredded hashbrowns 16 ounces breakfast sausage, cooked and crumbled 6 green onions, finely chopped 12 ounces sharp cheddar cheese, shredded 12 eggs 1/4 cup milk 1/4 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon pepper Directions~ Grease the insert of a 6-quart slow...

Read More

S'mores Cake

  Ingredients~ 1 box of Chocolate Cake Mix 1 container of Marshmallow Fluff Graham Crackers Directions~ In a bowl mix up the Cake mix according to the box directions. Pour the batter into the slow cooker and turn it on low. Cook on low for approximately 6 to 8 hours. When the cake is done, swirl in the...

Read More

Apricot-Orange Chicken

  Ingredients~ 4 boneless, skinless chicken breasts 1 18 ounce jar of apricot preserves 1 cup orange juice (or orange juice blend) 1 envelope onion soup mix Directions~ Place chicken in a slow cooker. Combine preserves, juice, and onion soup mix in a small bowl and pour over chicken. Cook on low for 4 to...

Read More

Chocolate Candy

Ingredients~ 2 pounds salted dry-roasted peanuts 4 ounces German's sweet chocolate ( about 4 squares) One 12-ounce package semisweet chocolate chips (about 2 cups) 2 1/2 pounds whit almond bark Directions~ Place the peanuts in the bottom of your slow cooker. Layer the chocolate over the peanuts, beginning...

Read More

Corned Beef and Cabbage

  Ingredients~ 4 pounds lean raw corned beef brisket 3 tablespoons pickling spice (often included with brisket) 1 medium rutabaga, halved and cut into wedges 1 pound large carrots, cut into 4 inch pieces 1 1/4 pounds large fingerling potatoes 1 leek, white and light-green parts only, cut into 3-inch pieces 1/2...

Read More

Blackberry Cobbler

Ingredients~ 4 cups fresh or frozen blackberries 1/2 cup granulated sugar 2 tablespoons corn starch 2 cups all-purpose flour 1/2 cup granulated sugar (or sugar substitute) 1/4 cup butter, melted 1/4 cup milk 1 teaspoon baking powder Pinch of salt Directions~  Put the berries , 1/2 cup sugar and...

Read More

Bacon Wrapped Apple Barbecue Chicken

  Ingredients~ 1 to 1 1/2 lbs boneless skinless chicken tenderloins 6 to 8 slices bacon, cut in half 4 apples, peeled, cored and finely diced. 1 1/2 cups barbecue sauce 1 tablespoon balsamic vinegar 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme) Directions~ Wrap each piece of chicken tenderloin with...

Read More

Crockpot Breakfast Casserole

  Servings-8 Ingredients~ 1 dozen eggs 1 cup milk 2 lbs of hash brown potatoes (you can use frozen hash brown, just cook an extra hour) 1 lb of bacon-cooked, drained and cut into pieces ( or you can use any of your favorite breakfast meat) 1/2 cup onions-diced 3 cups cheddar cheese-shredded 1/4 teaspoon...

Read More