Friday, October 12, 2012

  3 boneless skinless chicken breasts3 cans cream of chicken soup1 cup water½ small bag frozen mixed veggies ( I used a whole bag)1 onion chopped2 cans crescent rollsPlace chicken in crockpot. Top with soup, water, veggies and chopped onion. Cook on low 6-7 hours. After chicken is cooked, pull apart...