Veggie Lasagna
2 T. olive oil
2 onions, diced
3 garlic cloves, minced
2 - 6oz. cans tomato paste
3 - 15oz. cans tomato sauce
1 1/2 tsp. each - salt & pepper
1 1/2 c. sliced mushrooms
1 tsp. dried oregano
1 large container ricotta cheese
4 c., clean, fresh spinach
1/2 cc. grated parmesan cheese
2 boxes no-boil lasagna noodles, uncooked (depending on size of your crock pot, you may not use the full 2nd box)
16 oz. shredded mozzarella cheese
This is a delicious vegetarian recipe that can easily be modified to incorporate your favorite veggies. It is best made in a larger, oval crock pot but you can adjust to fit the size you have on hand. PS: Any leftovers are even better the next day!
2 T. olive oil
2 onions, diced
3 garlic cloves, minced
2 - 6oz. cans tomato paste
3 - 15oz. cans tomato sauce
1 1/2 tsp. each - salt & pepper
1 1/2 c. sliced mushrooms
1 tsp. dried oregano
1 large container ricotta cheese
4 c., clean, fresh spinach
1/2 cc. grated parmesan cheese
2 boxes no-boil lasagna noodles, uncooked (depending on size of your crock pot, you may not use the full 2nd box)
This is a delicious vegetarian recipe that can easily be modified to incorporate your favorite veggies. It is best made in a larger, oval crock pot but you can adjust to fit the size you have on hand. PS: Any leftovers are even better the next day!
- Place olive oil, onions and garlic in a sauce pan over medium heat.
- Cook until tender and onions are slightly opaque – about 3 minutes.
- Add mushrooms, oregano, salt & pepper and cook for another 3 minutes, stirring often.
- Add tomato paste and mix well.
- Add tomato sauce, stir and cook sauce stirring occasionally for until heated through (about 7 minutes).
- Remove pan from the heat and set aside.
- Using a large crock pot, pour enough sauce to just cover the bottom.
- Add two layers of lasagna noodles (can break them to fit)
- Spread noodles with half of the ricotta cheese and salt & pepper.
- Add two layers of lasagna noodles.
- Cover noodles with half of the remaining sauce and sprinkle with half of the mozzarella cheese.
- Add two layers of lasagna noodles.
- Spread noodles with the remaining ricotta cheese.
- Cover the cheese with spinach and salt & pepper.
- Add two layers of lasagna noodles.
- Cover noodles with the rest of the sauce and then the remaining mozzarella and parmesan cheese.
- Cover and cook on High for 5 hours.
- Let lasagna sit for 10 minutes to set before serving.
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