Wednesday, November 30, 2011

Crock Pot Enchiladas
 1 1/2 lbs. hamburger meat
1 large onion
1can cheddar cheese soup
1 can cream of mushroom
1 can golden mushroom soup
1 can red enchilada sauce
1 small can chopped green chilies
12 corn or flour tortillas

Brown meat and onions in skillet and drain. Put in CP with all other ingredients except tortillas. Cook 4 hrs. on HIGH or 8 on LOW. One hour before done, tear up tortillas and add to pot.SOO Good and Yummo!

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