Use a 3 - 5 quart crock pot.
4 boneless skinless chicken breasts
4 Tablespoons of butter, softened (just at room temperature, not melted)
4 Tablespoons of honey 4 teaspoons of paprika
4 teaspoons of prepared yellow mustard
2 cloves of garlic, minced
1/4 cup chicken broth
Spray the inside of the crock pot with PAM non-stick spray. Line the bottom of the crockery with the chicken breasts. In a medium sized bowl, mix the remaining ingredients and pour over top of chicken breasts. Cook on low for 4 - 5 hours or on high for 2 1/2 - 3 hours. Serve with rice.
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