10.5 oz can Condensed French Onion Soup
10.5 oz beef broth
12 oz ginger ale
Cook on low 9 hrs. Slice thin, serve on French rolls and use sauce for dipping. Super tender and so very yummy!We put mash potatoes on our sammie!
Wednesday, November 30, 2011
10.5 oz can Condensed French Onion Soup
10.5 oz beef broth
12 oz ginger ale
Cook on low 9 hrs. Slice thin, serve on French rolls and use sauce for dipping. Super tender and so very yummy!We put mash potatoes on our sammie!
Tagged: Beef
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