Wednesday, November 30, 2011

Mommy Sandy Millers
Chinese Chicken Curry
2 Onions, chopped
2 Garlic Cloves, chopped
... 1 TBSP Curry Powder
2 TSP Light Brown Sugar
200ml Chicken Stock
2 TBSP Soy Sauce
4 Skinless Chicken Breasts, cut into chunks
3 TBSP Cornflour
Step 1: Heat some oil in a wok, add onions and garlic and fry for 2 minutes
Stir in curry powder and fry for further 30 seconds. Add sugar, stock and soy sauce and bring to the boil
Step 2: Toss the chicken pieces in the cornflour and lay in bottom of slow cooker, pour over sauce and cook on low for 4-6 hours
Step 3: Season and serve with rice.


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