Thursday, April 12, 2012

1 bag Tater Tots
1/2 bag frozen mixed vegetables - cooked
2 or 3 cans of cream soup (mushroom - celery, take your pick) I like celery or chicken
1 pound hamburger, browned and drained ( i use garlic powder and italian seaoning when browning the meat)
 a bag of Shredded cheese

Mix the hamburger, 1/2 bag of non frozen  Tater Tots, cooked veggies, and soup.
Use two cans soup - if it looks dry add another can of soup.
 Layer the remaining Tater Tots on top. Let it go on low for 6 to 7  hours. Top with cheddar cheese
Serves 4.


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