Thursday, April 12, 2012

16 oz skinned and boned uncooked chicken breast, cut into 4 pieces
1 lemon
1 tspn lemon pepper
1 tspn paprika

Place chicken pieces in a slow cooker. 
Squeeze juice of half a lemon over chicken. 
Sprinkle lemon pepper  over top.
Sprinkle Paprika over chicken.
 Cut remaining lemon half into thin slices. 
Arrange slices around chicken. 
Cover and cook on high  for 4 hours.


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